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Eat

You can eat yum burgers

—  MENU  —

Please note that we regularly rotate our menu based on seasonal ingredients, and may not have all options available at any given time
 

 

Burgers

—  SPICY MEX —
spicy kidney bean patty, sweet and chunky homemade salsa, corn chips, lettuce, tomato relish, chipotle, on a toasted bun
$12

—  MOROCCAN  —
kumara and moroccan spiced patty, lettuce, tomato, red onion, cucumber, tomato relish, homemade egg-free lemon aioli, on a toasted bun
$12

—  KIWI —
beetroot and sunflower seed patty, lettuce, tomato, red onion, gherkin, mustard, tomato relish, on a toasted bun
$12

—  TEMPEH TRAP —
grilled tempeh, with caramelised onion and balsamic mushroom, lettuce, tomato, relish and homemade egg-free lemon aioli, on a toasted bun
$12

—  SAMUEL EL JACKFRUIT —
smoky BBQ 'pulled-not-pork' jackfruit with pineapple, a tangy apple slaw and homemade egg-free lemon aioli, on a toasted bun
$12

Other Things

—  FRIES —
with homemade egg-free lemon aioli
$5

—  KOMBUCHA —
infused with ginger, made with love by our friends at Organic Mechanic
$6

—  CHOCOLATE CHUNK COOKIES —
dairy and egg free, made with Whittakers dark chocolate
$4

—  HANDMADE AIOLI —
dairy and egg free, with a dash of lemon juice
250mL glass jar
$9